Just a simple dinner that takes less than 40 minutes from stove to dining table. Pork chop a in palm sugar-garlic-soy sauce-sesame-oil glaze, brown rice, and lots and lots of greens. I bought a nice fistful of organic fresh spinach (with roots and bits of soil and everything) and I think it's safe to say that my days of bagged spinach are over.
Yum.
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